4/13/2016 – Do you use a dry rub and is there any sugar in it?
Response From The Original Black's Barbecue: We use a dry rub that is a simple salt and pepper mixture with a couple other spices. No sugar is in the recipe.
1/21/2016 – Is there a charge for shipping?
Response From The Original Black's Barbecue: Yes. Shipping costs come straight from FedEx and are based on package weight, package size, and the distance it will travel from Black's BBQ.
12/12/2015 – If ordered on the 15th, will the meat have to be frozen or can it be refrigerated until Christmas?
Response From The Original Black's Barbecue: Because everything is fully cooked and vacuum sealed, the refrigerator will be fine. The refrigerator will allow the BBQ to thaw slowly and safely, just in time for Christmas. Don't forget, you can place your order today and choose a future arrival date.
12/12/2015 – Do you carry any pork only sausage?
Response From The Original Black's Barbecue: At the moment though, but we have considered making one. We'll let you know when we do.
12/8/2015 – Is your BBQ gluten free?
Response From The Original Black's Barbecue: Except for our Sausages, all our BBQ Meats are Gluten Free.
Order Deadline is Tuesday, Dec 13th, 11:59pm CST to receive your order BEFORE Xmas & New Years
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The Black family has been actively serving the barbecue community for over three generations, originally making a name for themselves at the Black's BBQ family-owned restaurant in Lockhart, Texas.
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