Black's Baby Back Ribs are the newest addition to our barbecue
rib options and they are already a huge hit with our customers!
Just like our other ribs, they are hand trimmed and smoked to
perfection. Find out why these are quickly becoming one of our most
Typically Feeds: 4-6 people
4/22/2017 – Sliced or Whole Slabs? Sauce or No Sauce?
Response From The Original Black's Barbecue: Hi There, our ribs come as whole slabs, un-sliced, so that when you heat them at home they retain more of their natural juiciness and flavor. We do not cook with BBQ Sauce, but if you would like to add some to your order, here is the link... http://store.blacksbbq.com/sauces--rubs-c4.aspx
4/13/2016 – Do you use a dry rub and is there any sugar in it?
Response From The Original Black's Barbecue: We use a dry rub that is a simple salt and pepper mixture with a couple other spices. No sugar is in the recipe.
1/21/2016 – Is there a charge for shipping?
Response From The Original Black's Barbecue: Yes. Shipping costs come straight from FedEx and are based on package weight, package size, and the distance it will travel from Black's BBQ.
12/12/2015 – If ordered on the 15th, will the meat have to be frozen or can it be refrigerated until Christmas?
Response From The Original Black's Barbecue: Because everything is fully cooked and vacuum sealed, the refrigerator will be fine. The refrigerator will allow the BBQ to thaw slowly and safely, just in time for Christmas. Don't forget, you can place your order today and choose a future arrival date.
12/12/2015 – Do you carry any pork only sausage?
Response From The Original Black's Barbecue: At the moment though, but we have considered making one. We'll let you know when we do.
Order Deadline is Tuesday, Dec 13th, 11:59pm CST to receive your order BEFORE Xmas & New Years
is currently empty
The Black family has been actively serving the barbecue community for over three generations, originally making a name for themselves at the Black's BBQ family-owned restaurant in Lockhart, Texas.
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