Original 1932 Dry Rub

Our Original 1932 Dry Rub allows you to cook like the pros! It tastes great on beef, chicken, and pork, and is the same recipe that we use on our meats in Lockhart.

Note: Dry rub is very concentrated so apply lightly. Use one teaspoon per pound of chicken, ribs, turkey, or pork. Use two teaspoons of rub per one pound of beef brisket.


$5.95 each Quantity:


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Want to learn more about how we package our smoked meats for shipping? Click here to view our video of the process.