2LB or 4 LB Beef Brisket

2/20/2018 – Is the brisket shipped raw or pre-cooked?

Response From The Original Black's Barbecue: The brisket will arrive fully cooked and smoked. All you will need to do is thaw, heat and eat!

1/23/2018 – Is there a fat cap on the lean end?

Response From The Original Black's Barbecue: Yes there is.

12/29/2017 – I have a 4 lb. frozen brisket - how long will it take to thaw out in a 36 degree refrigerator. After thawed out I follow . . .

Response From The Original Black's Barbecue: It may take 2-3 day to thaw in the refrigerator. A brisket is quite dense. Below is a link to some safe and quicker thawing instructions. https://blacksbbq.groovehq.com/knowledge_base/topics/safe-thawing-techniques-from-the-usda?from_search=true

12/10/2017 – What is the difference between the 2 pound lean and 4 pound fatty? I know ones bigger of course but what do you mean by . . .

Response From The Original Black's Barbecue: Good question. A brisket has a lean end, and a fatty end. The fatty end will have more marbling within the meat fibers and a little more top fat than the lean end. Some people, like myself, love the fatty end, and some don't care for it. If you order the 2 pound brisket, it will be mostly from the lean end.

11/29/2017 – Is there a way I can just get 2 whole briskets and 2 bottles of sauce not just lean or fatty end and what would the price . . .

Response From The Original Black's Barbecue: Our 4 pound Brisket is just about a whole brisket. It will have both the lean and the fatty end on it. 2 of our 4 pound briskets with 2 bottles of sauces comes to $153.96 plus shipping which comes straight from FedEx. Thanks and let us know if you have any other questions.